Name: Graham Cracker Ice Cream
Cook time: 780 min
Total time: 780 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 oz Graham cracker crumbs; 1 lb Milk; 6.5 oz Milk (additional (from 1 lb 6½ oz total)); 7.5 oz Heavy cream; 3 oz Invert sugar; Pinch Salt; 1 Vanilla bean (split and scraped); 8 Egg yolks; 4.5 oz Granulated sugar; 6 oz Half-and-half

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Graham Cracker Ice Cream — Formulation & Method | CuliNect