Name: Mint Ice Cream
Cook time: 780 min
Total time: 780 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 oz Heavy cream; 1 lb Milk; 0.75 oz Nonfat dry milk; 0.25 tsp Sorbet stabilizer; 4 oz Sugar; 2.75 oz Light corn syrup; 0.5 oz Glucose powder; Pinch Salt; 0.5 oz Fresh mint

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Mint Ice Cream — Formulation & Method | CuliNect