Name: Lillet Granité
Cook time: 360 min
Total time: 360 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 3.75 oz Lemon juice; 10.5 oz Simple syrup (at 65º Brix); 1.328 lb Lillet Blanc (1 lb 5¼ oz); 10.5 oz Water

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Lillet Granité — Formulation & Method | CuliNect