Name: Red Wine and Citrus Granita
Cook time: 420 min
Total time: 420 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 1.5 lb Water (1 lb 8 oz); 14 oz Red wine; 10 oz Sugar; 6 oz Orange juice; 6 oz Lemon juice; 1 Vanilla bean, split and scraped

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Red Wine and Citrus Granita — Formulation & Method | CuliNect