Name: Lemon Semifreddo with Blueberries
Cook time: 240 min
Total time: 240 min
Yield: 10 servings
Cuisine: Dessert
Ingredients: 1 lb Walnut Crust (page 238); 10 Lemon Semifreddo (page 605); 10 oz Whipped cream; 30 Lemon Curd Chips (page 1075); 10 oz Blueberry Compote (page 505)

CuliNect

Lemon Semifreddo with Blueberries — Formulation & Method | CuliNect