Name: Cherry Pie
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 20 lb 3-2-1 Pie Dough (page 231); 10.5 lb Cherry juice (see Chef's note); 2 lb Sugar; 0.5 oz Salt; 1 lb Clear gel starch; 18 lb Cherries, thoroughly drained (see Chef's note); 3 lemon, juiced; 1 oz Butter; egg Wash (page 1064)

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Cherry Pie — Formulation & Method | CuliNect