Name: Blueberry Pie
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 lb 3-2-1 Pie Dough (page 231); 1.75 lb Blueberry juice, drained from frozen berries (see Chef's note); 7 oz Sugar; 0.5 tsp Salt; 2.75 oz Clear gel starch; 3 lb Blueberries, thawed frozen, drained; 1 oz lemon juice; egg Wash (page 1064)

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Blueberry Pie — Formulation & Method | CuliNect