Name: Blueberry Pie With Fresh Berries
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb 3-2-1 Pie Dough (page 231); 1.5 lb Blueberries, fresh; 8 oz Sugar; 1.5 oz Tapioca starch; egg Wash (page 1064)

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Blueberry Pie With Fresh Berries — Formulation & Method | CuliNect