Name: Raspberry Mascarpone Tart
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 oz 1-2-3 Cookie Dough (page 233); 4 oz mascarpone; 2 oz honey; 1 tsp Vanilla extract; 2 oz lemon juice; 6 oz heavy cream; 8 oz raspberries, fresh; 2 oz Apricot glaze (page 492, warm)

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Raspberry Mascarpone Tart — Formulation & Method | CuliNect