Name: Cheese Tart
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 oz 1-2-3 Cookie Dough (page 233); 2 oz Cream cheese; 2.5 oz Sugar; 6 oz eggs; 4 oz heavy cream; 1 tbsp orange zest, grated; 8 oz raspberries (fresh or frozen)

CuliNect

Cheese Tart — Formulation & Method | CuliNect