Name: Lemon Mousse Tart
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 oz rich Short Dough (page 234); 2 tsp gelatin, granulated; 1 oz Water; 8 oz heavy cream; 4 oz half-and-half; 3 oz Sugar; 2 oz egg yolks; 1 tsp Vanilla extract; 1 oz lemon juice

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Lemon Mousse Tart — Formulation & Method | CuliNect