Name: Apple Strudel
Cook time: 90 min
Total time: 90 min
Yield: 24 servings
Cuisine: European
Ingredients: 5 lb Granny Smith apples (peeled, cored, sliced 1/4 in/0.6 cm thick); 4 oz Raisins; 8 oz Cinnamon Sugar (see page 1070); 6 oz Dried bread crumbs; 8 oz Butter (melted); 1 lb 12 oz Strudel Dough (see page 243)

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Apple Strudel — Formulation & Method | CuliNect