Name: Cranberry Pear Strudel
Cook time: 90 min
Total time: 90 min
Yield: 24 servings
Cuisine: European
Ingredients: 4 oz Dried cranberries; 2 oz White rum; 4 oz Dried bread crumbs; 12 oz Butter; 5 lb Bartlett pears (peeled, cored, sliced 1/4 in/0.6 cm thick); 6 oz Cinnamon Sugar (see page 1070); 2 oz Lemon juice; 1 lb 12 oz Strudel Dough (see page 243)

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Cranberry Pear Strudel — Formulation & Method | CuliNect