Name: Charlotte Royale
Cook time: 120 min
Total time: 120 min
Yield: 10 servings
Cuisine: French
Ingredients: 1 Frangipane Cake (page 728), 13½ by 17½-in/34 by 44-cm sheet; 2 lb Raspberry jam; 2 lb Raspberry Bavarian Cream (page 450); 1 Vanilla Sponge (page 288), 8-in/20-cm round; 3 oz Vanilla Simple Syrup (page 1079); 1 lb Apricot Glaze (page 492), warm

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Charlotte Royale — Formulation & Method | CuliNect