Name: Charlotte Russe
Cook time: 120 min
Total time: 120 min
Yield: 10 servings
Cuisine: French
Ingredients: 1 Chocolate Sponge (page 288), 8-in/20-cm round; 5 oz Vanilla Simple Syrup (page 1079); 20 Ladyfingers (page 378) (20-25); 8 oz Chocolate Bavarian Cream (page 450); 8 oz Bavarian Cream (page 450); 2 oz White chocolate shavings (see page 989); 2 oz Dark chocolate shavings (see page 989)

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Charlotte Russe — Formulation & Method | CuliNect