Name: Chocolate Sabayon Torte
Cook time: 120 min
Total time: 120 min
Yield: 10 servings
Cuisine: French
Ingredients: 1 Chocolate Sponge (page 288), 8-in/20-cm round; 4 oz Vanilla Simple Syrup (page 1079); 1 lb Chocolate Sabayon Mousse (page 445); 1 lb Soft Ganache (page 483), whipped to medium peaks; Cake crumbs (As needed); 10 Chocolate triangles (see page 986); 1 oz Chocolate shavings (see page 989)

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Chocolate Sabayon Torte — Formulation & Method | CuliNect