Name: Gâteau St. Honoré
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 oz Butter Puff Pastry Dough (page 244); 7.5 oz Pâte à Choux (page 240); 8 oz Kirsch-flavored pastry cream (see “Liqueur-Flavored Pastry Cream,” page 417); 12 oz Sugar (for caramel); 1 lb Kirsch Diplomat Cream (page 452)

CuliNect

Gâteau St. Honoré — Formulation & Method | CuliNect