Name: Almond Cake
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 oz 1-2-3 Cookie Dough (page 233); 1 lb Italian Buttercream (page 480); 2 oz Dark chocolate (melted); 0.5 tsp Almond extract; 2 oz Brandy; 4 oz Vanilla Sponge (page 288, 8-in/20-cm round); 1 oz Raspberry jam; 4 oz Vanilla Simple Syrup (page 1079); 2 oz Marzipan for Modeling and Cake Covering (page 1020); 1 Chocolate Cigarettes (see page 987)

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Almond Cake — Formulation & Method | CuliNect