Name: Coffee Chantilly Torte
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 oz 1-2-3 Cookie Dough (page 233); 1 Chiffon Sponge (page 311, 8-in/20-cm round); 6 oz Soft Ganache (page 483, whipped); 4 oz Kahlúa-flavored simple syrup (see “Liqueur-Flavored Simple Syrup,” page 1079); 6 oz Coffee Chantilly Cream (page 482); 12 oz Chantilly Cream (page 482); 4 oz Almonds (toasted and ground); 5 Striped Chocolate Triangles (see page 987); 2 oz Dark chocolate (melted, tempered)

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Coffee Chantilly Torte — Formulation & Method | CuliNect