Name: Fresh Fruit Tartlets
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb Tartlet Shells (4 oz / 570 g, prebaked); 9 oz Almond Filling (260 g); 2 oz Orange-flavored simple syrup (60 g); 3 oz Pastry Cream (90 g); 1 lb Fresh fruit (8 oz / 680 g, peeled, cored, sliced); Apricot Glaze, warm (As needed)

CuliNect

Fresh Fruit Tartlets — Formulation & Method | CuliNect