Name: Citrus Tartlets
Yield: 4 servings
Cuisine: International
Ingredients: 4 oz Heavy cream (110 g); 2 oz Lemon juice (60 g); 1 oz Orange juice (30 g); 1 tsp Lemon zest, grated (3 g); 4 oz Sugar (110 g); 4 oz Eggs (110 g); 2 oz Egg yolks (60 g); 12 Tartlet Shells (prebaked); Sugar, for sprinkling (As needed); 3 oz Chantilly Cream (90 g); 1 oz Candied Lemon Peel (30 g)

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Citrus Tartlets — Formulation & Method | CuliNect