Name: Chocolate Roulade Slices
Yield: 4 servings
Cuisine: International
Ingredients: 10 oz Soft Ganache (page 483); 6 oz Heavy cream; 1 Roulade (page 295, 16½ by 1½ by 24½ in/42 by 62 cm); Confectioners’ sugar (for dusting)

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Chocolate Roulade Slices — Formulation & Method | CuliNect