Name: Mango Raspberry Slices
Yield: 4 servings
Cuisine: International
Ingredients: 1 Vanilla Sponge sheet (page 288, 11½ by 16½ in/29 by 42 cm); 4 oz Raspberry jam; 1 Patterned Joconde Sponge rectangle (page 308, 9 by 16 in/23 by 41 cm); 3 lb Mango Mousse (page 428); 1 Patterned Joconde Sponge strip (page 308, 4¼ by 16 in/11 by 41 cm)

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Mango Raspberry Slices — Formulation & Method | CuliNect