Name: Praline Slices
Yield: 4 servings
Cuisine: International
Ingredients: 1 Hazelnut Sponge sheet (page 300, 11½ by 16½ in/29 by 42 cm); 1 lb Italian Buttercream (page 480); 2 oz Praline paste; 3 oz Rum-flavored simple syrup (see “Liquor-Flavored Simple Syrup,” page 1079); 3 oz Hazelnuts (toasted and finely ground); 12 Hazelnut Dragées (page 935)

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Praline Slices — Formulation & Method | CuliNect