Name: Raspberry Marzipan Slices
Yield: 4 servings
Cuisine: International
Ingredients: 1 Vanilla Sponge sheet (page 288, 11½ by 16½ in/29 by 42 cm); 3 oz Framboise-flavored simple syrup (see “Liqueur-Flavored Simple Syrup,” page 1079); 1 oz Raspberry jam; 12 oz Italian Buttercream (page 480); 1 lb Marzipan for Modeling and Cake Covering (page 1020, colored pale pink); Tempered chocolate (see page 904, for garnish)

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Raspberry Marzipan Slices — Formulation & Method | CuliNect