Name: Paris-Brest
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: pate à choux (as directed); egg wash; 0.25 oz almonds (per ring); Chantilly cream (see page 482); confectioner’s sugar (for dusting)

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Paris-Brest — Formulation & Method | CuliNect