Name: Baklava
Cook time: 140 min
Total time: 140 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 14 oz Butter, melted; 2 lb Phyllo dough, 14 by 18-in/35 by 45-cm sheets; 1 lb Walnuts, coarsely chopped; 2 oz Cinnamon Sugar (see page 1070); 14 oz Sugar (for syrup); 8 oz Water (for syrup); 9 oz Light corn syrup (for syrup); 9 oz Honey (for syrup)

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Baklava — Formulation & Method | CuliNect