Name: Pistachio and Chocolate Pyramids
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Pistachio Cream (see page 418); Pâte à glacer, dark (as needed); 2 sheet Pistachio Sponge sheets (see page 301, 11½ by 16½ in/29 by 42 cm); 2 lb Simple Syrup (see page 1079); 1 lb Kirsch; 8 lb Chocolate Mousse (see page 430); Dark spraying chocolate (see page 544, as needed); 48 pieces Caramelized pistachios; 48 pieces Chocolate plaques (see page 987, 3½ in/9 cm)

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Pistachio and Chocolate Pyramids — Formulation & Method | CuliNect