Name: Monte Alban
Cook time: 1080 min
Total time: 1080 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 lb Soft Hazelnut Dacquoise (see page 324); 2 lb Rustle (see page 391); 4 lb Chocolate Parfait (see page 608); Pâte à glacer (as needed); Red-tinted spraying chocolate (see page 544, as needed)

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Monte Alban — Formulation & Method | CuliNect