Name: Brie en croûte
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 lb Butter Puff Pastry Dough (page 244); 8 oz Brie, small cubes (range 8 to 12 oz); Egg Wash (page 1064, as needed)

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Brie en croûte — Formulation & Method | CuliNect