Name: Spinach Feta Quiche
Cook time: 105 min
Total time: 105 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 oz 3-2-1 Pie Dough (page 231); 2 oz Onion, chopped (60 g); 1 oz Butter (30 g); 6 oz Spinach (170 g); 6 oz Milk (170 g); 6 oz Heavy cream (170 g); 4 oz Eggs (110 g); 2 oz Egg yolks (60 g); 0.5 tsp Salt (3 g); 0.5 tsp Ground black pepper (1 g); 2 oz Feta, small cubes (60 g)

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Spinach Feta Quiche — Formulation & Method | CuliNect