Name: Spinach and Goat Cheese Quiche
Cook time: 105 min
Total time: 105 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 oz 3-2-1 Pie Dough (page 231); 1 oz Vegetable oil (30 g); 2.25 oz Onion, minced (60 g); 8 oz Spinach leaves (230 g); 0.5 tsp Salt (3 g); 0.25 tsp Ground black pepper (0.5 g); 6 oz Heavy cream (170 g); 2 Eggs (2 whole); 1.5 oz Fresh goat cheese, crumbled (40 g); 0.75 oz Parmesan, grated (20 g); 1 oz Sun-dried tomatoes, chopped (30 g)

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Spinach and Goat Cheese Quiche — Formulation & Method | CuliNect