Name: Caramelized Onion Quiche
Cook time: 105 min
Total time: 105 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 oz 3-2-1 Pie Dough (page 231); 1 oz Extra virgin olive oil (30 g); 7.5 oz Yellow onions, thinly sliced (210 g); 6 oz Heavy cream (170 g); 6.5 oz Milk (180 g); 6 oz Eggs (170 g); 0.5 tsp Salt (3 g); 0.25 tsp Ground black pepper (0.5 g); 12 oz Provolone, grated (340 g)

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Caramelized Onion Quiche — Formulation & Method | CuliNect