Name: Herbed Potato Pie
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Blitz Puff Pastry (page 247); 12 oz Blitz Puff Pastry (page 247); 1.7 kg Blitz Puff Pastry (page 247); 5 lb Russet potatoes (sliced ¼ in/0.6 cm thick, parcooked halfway); 2.27 kg Russet potatoes (sliced ¼ in/0.6 cm thick, parcooked halfway); 1 oz Kosher salt; 30 g Kosher salt; Ground white pepper (As needed); 1 lb Sour cream; 450 g Sour cream; 1 bunch Green onions (sliced); 1 bunch Dill (chopped)

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Herbed Potato Pie — Formulation & Method | CuliNect