Name: Cheddar Cheese Wafers
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb All-purpose flour; 2 oz All-purpose flour; 510 g All-purpose flour; 0.5 tsp Cayenne; 1 g Cayenne; 1 tsp Salt; 3 g Salt; 0.5 tsp Ground black pepper; 1 g Ground black pepper; 1 lb Butter (room temperature); 450 g Butter (room temperature); 1 lb Cheddar (shredded); 450 g Cheddar (shredded); 2 oz Eggs; 60 g Eggs; Sesame seeds (for garnish)

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Cheddar Cheese Wafers — Formulation & Method | CuliNect