Name: Ham and Cheese Crescents
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Butter Puff Pastry Dough (page 244); 1.36 kg Butter Puff Pastry Dough (page 244); Prepared mustard (As needed); 12 oz Swiss cheese; 340 g Swiss cheese; 12 oz Ham; 340 g Ham; Egg Wash (page 1064)

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Ham and Cheese Crescents — Formulation & Method | CuliNect