Name: Banana-Peanut-Chocolate Dome
Cook time: 140 min
Total time: 140 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Chocolate Chiffon Sponge (page 313); 10 oz Chocolate Chiffon Sponge (page 313); 740 g Chocolate Chiffon Sponge (page 313); 5 oz Peanut Crispy Base (page 388); 140 g Peanut Crispy Base (page 388); 10 oz Banana Syrup (page 512); 280 g Banana Syrup (page 512); 1 lb Dark Chocolate Mousse (page 431); 5.5 oz Dark Chocolate Mousse (page 431); 610 g Dark Chocolate Mousse (page 431); 3 lb Banana Cremeux (page 411, frozen, 1-in/3-cm disks); 12.5 oz Banana Cremeux (page 411, frozen, 1-in/3-cm disks); 1.72 kg Banana Cremeux (page 411, frozen, 1-in/3-cm disks); 1 lb Chocolate Mirror Glaze (page 495); 1.25 oz Chocolate Mirror Glaze (page 495); 490 g Chocolate Mirror Glaze (page 495); 15.75 oz Banana Tuiles (page 382); 450 g Banana Tuiles (page 382); 8.75 oz Peanut Butter Sauce (page 497); 250 g Peanut Butter Sauce (page 497); 20 Peanuts, roasted and salted

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Banana-Peanut-Chocolate Dome — Formulation & Method | CuliNect