Name: New York Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 10 Cheesecake (page 405, sliced); 5 oz Pear Compote (page 524); 140 g Pear Compote (page 524); Light corn syrup (As needed); 5 oz White Pear and Huckleberry Sauce (page 516); 140 g White Pear and Huckleberry Sauce (page 516); 1 lb Spiced Wine Sorbet (page 594); 4 oz Spiced Wine Sorbet (page 594); 570 g Spiced Wine Sorbet (page 594)

CuliNect

New York Cheesecake — Formulation & Method | CuliNect