Name: Grilled Cheese
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 10 oz Walnut Milk Sorbet (Make 1-oz/30-g quenelles and reserve in freezer); 5 slices Brioche Loaf (1/4-in/0.6-cm-thick, crust removed); 5 oz Sharp cheddar cheese; 10 oz Classic Caramel Sauce; 10 quenelles Fig paste (1/2-oz/14-g each); 10 pieces Fig Tuiles; 5 oz Candied Walnuts

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Grilled Cheese — Formulation & Method | CuliNect