Name: Dark and Stormies
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 oz Heavy cream; 3 oz Ginger, sliced; 0.5 Vanilla bean, scraped; Milk (as needed); 1.5 oz Glucose syrup; 3 oz Dark rum (preferably Bermudan); 1.5 oz Butter, very soft; 35 oz White chocolate, melted, tempered, at 86°F/30°C; Dark chocolate, melted, tempered (for coating and dipping)

CuliNect

Dark and Stormies — Formulation & Method | CuliNect