Name: Truffle Truffles
Cook time: 140 min
Total time: 140 min
Yield: 4 servings
Cuisine: French
Ingredients: 7 oz Heavy cream; 2 oz Glucose syrup; 15 oz Chocolate, finely chopped; 1.5 oz Cognac; 0.5 oz Butter, softened; 0.75 tsp White truffle oil; Dark chocolate, melted, tempered (for dipping); Cocoa powder, sifted (for finishing)

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Truffle Truffles — Formulation & Method | CuliNect