Name: Coffee Poodles
Yield: 4 servings
Cuisine: French
Ingredients: 6 oz Heavy cream; 0.5 oz Dark roast coffee beans, coarsely ground; Milk (As needed); 2 oz Glucose syrup; 14 oz Dark chocolate, unmelted, tempered, chopped; 1.5 oz Coffee liqueur; 1.5 oz Butter, very soft; Dark chocolate, melted, tempered (As needed for coating and dipping); Chocolate curls (As needed)

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Coffee Poodles — Formulation & Method | CuliNect