Name: Almond Dragées
Yield: 4 servings
Cuisine: French
Ingredients: 5 oz Sugar; 1.5 oz Water; 1 lb Almonds, whole, blanched; 0.5 oz Butter; 12 oz Dark chocolate, melted, tempered; 0.5 oz Cocoa powder

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Almond Dragées — Formulation & Method | CuliNect