Name: Torrone
Yield: 4 servings
Cuisine: Italian
Ingredients: Almonds (kept warm in 250°F/121°C oven); Sugar (mixed with dried egg whites); Dried egg whites (mixed with sugar); Fresh egg whites (whisked into sugar/dried white mixture); Honey (brought to a boil and kept warm); 2 oz Sugar (cooked with water, glucose syrup, vanilla bean); Water (for sugar syrup); Glucose syrup (for sugar syrup); Vanilla bean pod and seeds (for sugar syrup); 1 lb Sugar (10 oz/740 g total remaining sugar); Cocoa butter (added to nougat); Wafer paper (two sheets)

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Torrone — Formulation & Method | CuliNect