Name: Trifictions
Yield: 4 servings
Cuisine: European
Ingredients: 8 oz Blanched almonds (very lightly toasted (for White Gianduja)); 5 oz Confectioners’ sugar ((for White Gianduja)); 8 oz White chocolate (melted (for White Gianduja)); 8 oz Blanched almonds (toasted (for Milk Gianduja)); 5 oz Confectioners’ sugar ((for Milk Gianduja)); 8 oz Milk chocolate (melted (for Milk Gianduja)); 8 oz Hazelnuts (toasted (for Dark Gianduja)); 6 oz Confectioners’ sugar ((for Dark Gianduja)); 8 oz Dark chocolate (melted (for Dark Gianduja)); Dark chocolate (melted, tempered, for coating)

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Trifictions — Formulation & Method | CuliNect