Name: PUlleD sUgar
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lb Sugar; 6.5 oz Water; 2 lb Light corn syrup; 7 oz Glucose syrup; 4 drops Tartaric Acid; Food coloring (As needed)

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PUlleD sUgar — Formulation & Method | CuliNect