Name: PasTillage
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Confectioners’ sugar, sifted; 1 tbsp Gum tragacanth (plus 1 tsp); 0.125 tsp Cream of tartar; 2 oz Water, hot; Shortening (As needed)

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PasTillage — Formulation & Method | CuliNect