Name: White cake With Black Silhouettes
Yield: 200 servings
Cuisine: American
Ingredients: 13 Dowels; 1 Chiffon Sponge (page 311), 8 in/20 cm high, 14-in/35-cm square, filled and seal-coated; 1 Chiffon Sponge (page 311), 4 in/10 cm high, 12-in/30-cm square, filled and seal-coated; 1 Chiffon Sponge (page 311), 4 in/10 cm high, 8-in/20-cm square, filled and seal-coated; 5 lb Rolled Fondant (page 1028) (2.27 kg); Shortening (As needed); 2 lb Rolled Fondant (page 1028), black (8 oz / 1.13 kg)

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White cake With Black Silhouettes — Formulation & Method | CuliNect