Name: Rolled Fondant Decoration
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 14 oz Rolled Fondant (green) (400 g); 8 oz Rolled Fondant (brown) (230 g); Royal icing (for attaching cake to board and flowers); Clear alcohol (for liquefying food colors); Food colors (pink, magenta); Water (for attaching fondant ropes)

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Rolled Fondant Decoration — Formulation & Method | CuliNect