Name: Tomato Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 oz Olive oil (60 g); 4 oz Yellow onions, small dice (110 g); 1.25 oz Garlic, minced (40 g); 1 lb Tomato concassé (12 oz / 790 g); 0.5 oz Sugar (14 g); 1 tbsp Dried basil (10 g plus ½ tsp); 1 tbsp Dried oregano (10 g plus ½ tsp); 1 tbsp Dried tarragon (10 g plus ½ tsp); Salt (As needed); Ground black pepper (As needed)

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Tomato Sauce — Formulation & Method | CuliNect